Imperial International School Ipoh radiated with joy and cultural vibrancy as students and staff adorned colourful traditional attire to mark the celebration of Hari Raya. The festive spirit extended to hands-on experiences in preparing traditional Raya delicacies, such as crafting “Ketupat” using palm leaves and cooking flavourful dishes like chicken rendang and butter dates.  

The campus buzzed with excitement as everyone savoured the delectable spread of kueh and main courses, showcasing the rich culinary heritage of Malaysia. This immersive cultural experience not only delighted the taste buds but also deepened students’ appreciation for local traditions.  

Through activities like food preparation and tasting, Imperial International School Ipoh successfully imparted valuable insights into the significance of Hari Raya in Malaysian culture. The event fostered cultural understanding and unity among the school community, leaving a lasting impact on students’ cultural awareness and appreciation. 

For more enriching cultural experiences and educational initiatives at Imperial International School Ipoh, visit imperial.edu.my